Abstract
Leguminous crops in organic farming are a key component that most fully utilizes the bioclimatic resources in their cultivation zone and addresses the biological and ecological challenges of modern agriculture. In the southeastern region of Kazakhstan, where winter wheat, winter barley, and winter triticale are traditionally cultivated, winter pea is a completely new crop. This article presents the results of research on the yield and quality indicators of green mass, grain, and straw of the winter field pea (field pea) variety "Kosmaj" of Serbian selection. In the conditions of southeastern Kazakhstan, the yield of winter pea was: 13.2 quintals per hectare of grain, 21.1 quintals per hectare of straw, 288.5 quintals per hectare of green mass, and 93.8 quintals per hectare of dry mass. The green mass, straw, and grain provided 21.13%, 15.43%, and 25.67% protein, respectively. The maximum fat content (4.53%) was found in the green mass, while the minimum (0.48%) was in the grain. The maximum starch content (16.40%) was in the grain, and the minimum (0.85%) was in the straw. The highest fiber content (33.61%) was found in the straw. One kilogram of grain contained 1.16 feed units, 225.87 grams of digestible protein, 11.71 MJ of metabolizable energy, and 1.17 energy feed units. Significantly lower indicators were observed in the green mass and straw.
01 Introduction
The full text of the article is available for download in PDF format on the right panel.
02 References
- 1. Гусманов, Р.У. Оценка экономической эффективности зернобобовых культур как элемент перехода к инновационному развитию / Р.У.Гусманов, Г.Ф.Мукминова // Экономика сельскохозяйственных и перерабатывающих предприятий. – 2010. – № 6. – С. 34-37.
- 2. Гречко, В.В. Проблемы возделывания гороха в условиях Краснодарского края и пути их решения / В.В.Гречко, Л.В.Валько, Л.И.Валиуллина // Сибирский вестник с/х наук. – Новосибирск, 2000. - № 3-4. – С. 39-64.
- 3. Атакулов, Т., Ержанова, К., Сманов, А., Жунисхан, Д., Толеков, А. & Назаров, Х. (2024). ОСОБЕННОСТИ ВОЗДЕЛЫВАНИЯ ГОРОХА ПРИ ПРОМЕЖУТОЧНОМ ПОСЕВЕ. Izdenister Natigeler, (2 (102), 313–322. https://doi.org/10.37884/2-2024/30
- 4. Современная технология возделывания зернобобовых культур в Республике Башкортостан (методические рекомендации) / Коваленко Н.А., Насыров И.С., Сураков И.И., Шириев В.М., Сахибгареев А.А. и др. – Уфа, Мир печати, 2015. – 80 с.
- 5. Пармакли Дмитрий. ГОРОХ – ВАЖНАЯ КУЛЬТУРА В СТРУКТУРЕ ПОСЕВНЫХ ПЛОЩАДЕЙ. Международная научно-практическая конференция «Наука. Образование. Культура», 31-ая годовщина Комратского государственного университета. 268-271 https://ibn.idsi.md/sites/default/files/imag_file/p-268-271.pdf
- 6. Панов Б.К. Результаты селекции гороха // Достижение науки и техники АПК. – 2007. – № 2. – С. 18-19
- 7. Задорин А.Д., Исаев А.П., Лапин А.П. Средообразующая роль бобовых культур. – Орел, 2003. – 126 с.
- 8. Расширяем севооборот: озимый горох. http://agropravda.com/news/semena/12269-rasshirjaem-sevooborot-ozimyj-goroh 22.03.2022
- 9. http://www.cnshb.ru/AKDiL/0051/base/RP/001057.shtm
- 10. Kenenbayev, S., Yessenbayeva. G., Zhanbyrbayev. Y., Yelnazarkyzy, R., Nurgaziev, R., s Seitkadyr, K., Muzdybayeva, K & Seilkhan. A. (2022) Adaptation of Serbian winter pea (Pisum sativum) varieties in the foothills zone of south-east regions of Kazakhstan / Research on Crops, 23 (1): 156-162
- 11. Kenenbayev, S., Yessenbayeva, G., Zhanbyrbayev, Y., Zhaksylyk, T. (2022) Ecological and economic indicators of adapted winter pea varieties of foreign breeding in the conditions of Kazakhstan /News of the National Academy of sciences of the republic of Kazakhstan, Series of biological and medical, Volume 1, Number 348, 5-15