ВЛИЯНИЕ МИНЕРАЛЬНОГО ПИТАНИЯ НА ФОРМИРОВАНИЕ УРОЖАЙНОСТИ И КАЧЕСТВО ЗЕРНА СОРТОВ ЯРОВОГО ЯЧМЕНЯ

Молдир Рустем; Айжан Сардар; Жанар Тилеубаева; Канат Галымбек; Динара Калдыбаева

doi:10.37884/4-2024/27

Abstract

Barley is a valuable grain, food and industrial crop, its grain is widely used for food and feed purposes. Efficient production of grain, including barley, largely depends on the applied agricultural technology, especially the diet. Increasing the yield and quality of grain crops, including spring barley, is the basis for the economic sustainability of agricultural enterprises. Sustainable growth in grain production today is associated with the intensification of the technological process of cultivation, aimed at creating highly productive crops, improving the quality of grain while maintaining environmental safety, reducing resource and energy costs. It is known that in order to grow stable yields of spring barley with high grain quality indicators, it is important to provide plants with nutrients from the very beginning of the growing season by applying mineral fertilizers. The article presents experimental data on the vegetation and grain yield of spring barley from the use of different rates of mineral fertilizers and methods of primary soil cultivation during the vegetation of spring barley

barley, yield, quality, fertilizer, soil.

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

1.Ivanova J., Fomina M., Belousov S., Sharapova N. Comprehensive assessment of Hordeum vulgare in the northern forest-steppe of the Tyumen region // International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021). – BIO Web Conf. – 2021. – Volume 36. – P.1-4. https://doi.org/10.1051/bioconf/20213601020
2.Meixue Zh. Barley Production and Consumption // Genetics and Improvement of Barley Malt Quality. – P. 1-17. DOI:10.1007/978-3-642-01279-2_1
3.FAO. 2022. World Food and Agriculture – Statistical Yearbook 2022. Rome. https://doi.org/10.4060/cc2211en.
4. Lammas M.E., Shitikova A.V. Spring barley is a promising crop in agricultural production // International Scientific and Practical Conference “AGRONOMY – 2024” (AgriScience2024). BIO Web Conf. – 2024. – Volume 139. – P.6-11. https://doi.org/10.1051/bioconf/202413901012
5. Sanina N.V. The productivity and spring barley grain quality depending on mineral fertilizer systems // BIO Web Conf. International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2020). – 2020. – Volume 27. – P. 1-4. https://doi.org/10.1051/bioconf/20202700049.
6. Сабитова , А., Сулейманова Г., Сарбаев А., Кизилдениз Т. Основные показатели селекционных сортообразцов ярового ячменя в условиях алматинской области // Исследования. – 2024. - №2(102). – С.96-107. https://doi.org/10.37884/2-2024/10
7. Mirosavljevic M., Momčilovic V., Mikic S., Trkulja D.a, Brbaklić L., Miroslav Z. Changes in stay-green and nitrogen use efficiency traits in historical set of winter barley cultivars // Field Crops Research. – 2020. – Vol. 249. – P.8-16. https://doi.org/10.1016/j.fcr.2020.107740
8. AbebeA., Getawey G., Tesfaye A., Alemu L. Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia // CABI Agriculture and Bioscience. – 2021. – Vol. 2. - Article number: 31. – P.16-28. https://doi.org/10.1186/s43170-021-00051-w
9. Piskareva L.A., Cheverdin A.Yu. Productivity and quality indicators of grain barley depending on variety features and level of mineral nutrition // Journal of Agriculture and Environment. – 2021. – N.1 (17). – P. 2-6. https://doi.org/10.54596/2309-6977-2021-3-118-126.
10. Красницкий В.М, Бобренко И.А, Шмидт А.Г, Матвейчик О.А. Агротехническая диагностика потребности полевых культур в азотных удобрениях // Плодородие. – 2020. – №1. – С.40-44. DOI: 10.25680/S19948603.2020.117.13.
11. Nikolaev P.N., Yusova O.A. Breeding achievement of the omsk agricultural scientific center - perspective spring barley variet Omskiy 102 // Vestnik of M.Kozybayev North Kazakhstan University. – 2022. – N.3 (52). – P. 118-126. https://doi.org/10.54596/2309-6977-2021-3-118-126.
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13. Гузенко А.Ю., Солонкин А.В. Гузенко А.В. Изучение отзывчивости сортов ячменя на дополнительные подкормки // Научно-агрономический журнал. – 2022. – №1 (116). – С. 33-40. DOI: 10.34736/FNC.2022.116.1.006.33-40.
14. Левакова О.В. Вариабельность элементов структуры урожая ярового ячменя в зависимости от гидротермических условий вегетации // Аграрная наука Евро-Северо-Востока. – 2022. – №23(3). – С.327-333. https://doi.org/10.30766/2072-9081.2022.23.3.327-333
15. Артемьев А.А., Гурьянов А.М. Изменение агрохимических показателей чернозема, выщелоченного под влиянием дифференцированного применения минеральных удобрений // Аграрная наука Евро-Северо-Востока. – 2019.– №20(2). – С.144-152. https://doi.org/10.30766/2072-9081.2019.20.2.144-152 УДК 631.452:631.816:631.153.3.
16. Доспехов Б.А. Методика полевого опыта (с основами статистической обработки результатов исследований): учеб. для выс. с.-х. уч. заведений / Б.А. Доспехов. – Стереотипное издание. Перепечатка с 5-го изд., доп. и переработ., 1985 г. – Москва: Альянс, 2011. – 351 с.

Citation Links

[1]2024. INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES. Izdenister natigeler. 4 (104) (Dec. 2024), 262–271. DOI:https://doi.org/10.37884/4-2024/27.

(1)INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES. Izdenister natigeler 2024, No. 4 (104), 262-271. https://doi.org/10.37884/4-2024/27.

INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES. (2024). Izdenister Natigeler, 4 (104), 262-271. https://doi.org/10.37884/4-2024/27

INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES. Izdenister natigeler, [S. l.], n. 4 (104), p. 262–271, 2024. DOI: 10.37884/4-2024/27. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/780. Acesso em: 15 sep. 2026.

“INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES”. 2024. Izdenister Natigeler, no. 4 (104) (December): 262-71. https://doi.org/10.37884/4-2024/27.

“INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES” (2024) Izdenister natigeler, (4 (104), pp. 262–271. doi:10.37884/4-2024/27.

[1]“INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES”, Izdenister natigeler, no. 4 (104), pp. 262–271, Dec. 2024, doi: 10.37884/4-2024/27.

“INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES”. Izdenister Natigeler, no. 4 (104), Dec. 2024, pp. 262-71, https://doi.org/10.37884/4-2024/27.

“INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES”. Izdenister natigeler, no. 4 (104) (December 30, 2024): 262–271. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/780.

1.INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES. Izdenister natigeler [Internet]. 2024 Dec. 30 [cited 2026 Sep. 15];(4 (104):262-71. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/780

1.INFLUENCE OF MINERAL NUTRITION ON THE FORMATION OF YIELD AND QUALITY OF SPRING BARLEY VARIETIES. Izdenister natigeler. 2024;(4 (104):262-271. doi:10.37884/4-2024/27

[1] 1.Ivanova J., Fomina M., Belousov S., Sharapova N. Comprehensive assessment of Hordeum vulgare in the northern forest-steppe of the Tyumen region // International Scientific and Practical Conference “Fundamental Scientific Research and Their Applied Aspects in Biotechnology and Agriculture” (FSRAABA 2021). – BIO Web Conf. – 2021. – Volume 36. – P.1-4. https://doi.org/10.1051/bioconf/20213601020

[2] 2.Meixue Zh. Barley Production and Consumption // Genetics and Improvement of Barley Malt Quality. – P. 1-17. DOI:10.1007/978-3-642-01279-2_1

[3] 3.FAO. 2022. World Food and Agriculture – Statistical Yearbook 2022. Rome. https://doi.org/10.4060/cc2211en.

[4] 4. Lammas M.E., Shitikova A.V. Spring barley is a promising crop in agricultural production // International Scientific and Practical Conference “AGRONOMY – 2024” (AgriScience2024). BIO Web Conf. – 2024. – Volume 139. – P.6-11. https://doi.org/10.1051/bioconf/202413901012

[5] 5. Sanina N.V. The productivity and spring barley grain quality depending on mineral fertilizer systems // BIO Web Conf. International Scientific-Practical Conference “Agriculture and Food Security: Technology, Innovation, Markets, Human Resources” (FIES 2020). – 2020. – Volume 27. – P. 1-4. https://doi.org/10.1051/bioconf/20202700049.

[6] 6. Сабитова , А., Сулейманова Г., Сарбаев А., Кизилдениз Т. Основные показатели селекционных сортообразцов ярового ячменя в условиях алматинской области // Исследования. – 2024. - №2(102). – С.96-107. https://doi.org/10.37884/2-2024/10

[7] 7. Mirosavljevic M., Momčilovic V., Mikic S., Trkulja D.a, Brbaklić L., Miroslav Z. Changes in stay-green and nitrogen use efficiency traits in historical set of winter barley cultivars // Field Crops Research. – 2020. – Vol. 249. – P.8-16. https://doi.org/10.1016/j.fcr.2020.107740

[8] 8. AbebeA., Getawey G., Tesfaye A., Alemu L. Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia // CABI Agriculture and Bioscience. – 2021. – Vol. 2. - Article number: 31. – P.16-28. https://doi.org/10.1186/s43170-021-00051-w

[9] 9. Piskareva L.A., Cheverdin A.Yu. Productivity and quality indicators of grain barley depending on variety features and level of mineral nutrition // Journal of Agriculture and Environment. – 2021. – N.1 (17). – P. 2-6. https://doi.org/10.54596/2309-6977-2021-3-118-126.

[10] 10. Красницкий В.М, Бобренко И.А, Шмидт А.Г, Матвейчик О.А. Агротехническая диагностика потребности полевых культур в азотных удобрениях // Плодородие. – 2020. – №1. – С.40-44. DOI: 10.25680/S19948603.2020.117.13.

[11] 11. Nikolaev P.N., Yusova O.A. Breeding achievement of the omsk agricultural scientific center - perspective spring barley variet Omskiy 102 // Vestnik of M.Kozybayev North Kazakhstan University. – 2022. – N.3 (52). – P. 118-126. https://doi.org/10.54596/2309-6977-2021-3-118-126.

[12] 12. Mitrofanov D.V., Tkacheva T.A. Influence of abiotic environmental factors on agricultural technology of barley cultivation in the steppe zone of the Southern Urals // IOP Conf. Series: Earth and Environmental Science. AGRITECH – 2022. –N.6. – P.1-6. – 2021. https://doi:10.1088/1755-1315/981/2/022032.

[13] 13. Гузенко А.Ю., Солонкин А.В. Гузенко А.В. Изучение отзывчивости сортов ячменя на дополнительные подкормки // Научно-агрономический журнал. – 2022. – №1 (116). – С. 33-40. DOI: 10.34736/FNC.2022.116.1.006.33-40.

[14] 14. Левакова О.В. Вариабельность элементов структуры урожая ярового ячменя в зависимости от гидротермических условий вегетации // Аграрная наука Евро-Северо-Востока. – 2022. – №23(3). – С.327-333. https://doi.org/10.30766/2072-9081.2022.23.3.327-333

[15] 15. Артемьев А.А., Гурьянов А.М. Изменение агрохимических показателей чернозема, выщелоченного под влиянием дифференцированного применения минеральных удобрений // Аграрная наука Евро-Северо-Востока. – 2019.– №20(2). – С.144-152. https://doi.org/10.30766/2072-9081.2019.20.2.144-152 УДК 631.452:631.816:631.153.3.

[16] 16. Доспехов Б.А. Методика полевого опыта (с основами статистической обработки результатов исследований): учеб. для выс. с.-х. уч. заведений / Б.А. Доспехов. – Стереотипное издание. Перепечатка с 5-го изд., доп. и переработ., 1985 г. – Москва: Альянс, 2011. – 351 с.