Abstract
In many countries, kale cabbage is quickly gaining popularity, since in addition to its beneficial properties, it is also a cold-resistant crop. The content of vitamins in it is several times higher than the daily norm. This explains such powerful antioxidant properties of this leafy vegetable. Kale cabbage also includes many minerals, it is most rich in calcium, magnesium, phosphorus, manganese, copper and iron. It has a unique biochemical composition with a large number of vitamins, flavanoids, carotenoids and mineral elements and therefore is a very useful vegetable crop. One serving of kale cabbage provides more than 100% of the recommended daily intake of vitamin A and more than 40% of vitamin C.
An effective method that allows you to determine vitamins and flavanoids in plant samples is high-performance liquid chromatography - a universal analytical method for separating and analyzing complex mixtures. Currently, interest in the content of quercetin and other flavonoids in various objects has increased markedly, due to their high antioxidant, antimutagenic and anticarcinogenic activity, as well as a number of other beneficial properties that these compounds possess.
Studies have revealed the hybrids most adapted to each of the technologies for the accumulation of quartzetin, vitamin A, vitamin C, solids and nutrients in kale leaves when grown on various types of hydroponics. According to research results, the Dwart green curlet F1 hybrid is recommended on aquaponics, and the Scarlet F1 and Nero di Toskana F1 hybrids are recommended on NFT technology.
01 Introduction
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02 References
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