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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION

Zh. Ospanbaev 1 , A.S. Doszhanova 2 , Y. Abdrazakov* 2 , Y. Kojageldy 2

1 Kazakh research Institute of agriculture and crop production, Kazakhstan; 2 Kazakh National Agrarian Research University

doi.org/10.37884/2-2021/18 pp. 181-191 Admitted 02.03.2022 Published 30.06.2021

Abstract

The article deals with the evaluation of the effectiveness of crops, comparing the possibility of growth and the formation of yield with other technologies.
One of the reserves for the diversification of crop production in the southern and south-eastern regions is the possibility of cultivating legumes, oilseeds and forage crops. The correct choice of crops and varieties and the uniform sowing of these crops at the right time guarantee a full harvest for intermediate and fire crops. The production of additional products of legumes, oilseeds and forage crops without increasing the acreage due to the second harvest can become an important source of creating a sustainable feed base, obtaining biofuels-priority areas for the development of agriculture in the country.
As a result of research, it is proved that winter wheat is the most suitable as the main crop, providing a yield of 1 ha to 100 or more quintals. The optimal rate of sowing seeds as the first main crop in the cultivation of winter wheat and barley is 4 million germinating seeds per 1 ha. to obtain friendly and full shoots of rapeseed, mustard, oilseed flax and buckwheat, it is effective to sow seeds on unprocessed straw. In the foothill zone of the Trans-Ili Alatau, mustard and rapeseed are the most suitable for sowing, in the foothill zone of the Kyrgyz Alatau-mustard, peas and millet for obtaining an additional crop of green mass. The most suitable crops for obtaining a commercial product of the generative part during sowing are oilseed flax, buckwheat and mustard.

hydrothermal coefficient (SCC), research Institute (RI), crop crops, biomass.

01 Introduction

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02 References

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Citation Links

[1]2021. FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION. Izdenister natigeler. 2 (90) (Jun. 2021), 181–191. DOI:https://doi.org/10.37884/2-2021/18.
(1)FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION. Izdenister natigeler 2021, No. 2 (90), 181-191. https://doi.org/10.37884/2-2021/18.
FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION. (2021). Izdenister Natigeler, 2 (90), 181-191. https://doi.org/10.37884/2-2021/18
FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION. Izdenister natigeler, [S. l.], n. 2 (90), p. 181–191, 2021. DOI: 10.37884/2-2021/18. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/6. Acesso em: 15 sep. 2026.
“FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION”. 2021. Izdenister Natigeler, no. 2 (90) (June): 181-91. https://doi.org/10.37884/2-2021/18.
“FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION” (2021) Izdenister natigeler, (2 (90), pp. 181–191. doi:10.37884/2-2021/18.
[1]“FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION”, Izdenister natigeler, no. 2 (90), pp. 181–191, Jun. 2021, doi: 10.37884/2-2021/18.
“FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION”. Izdenister Natigeler, no. 2 (90), June 2021, pp. 181-9, https://doi.org/10.37884/2-2021/18.
“FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION”. Izdenister natigeler, no. 2 (90) (June 30, 2021): 181–191. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/6.
1.FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION. Izdenister natigeler [Internet]. 2021 Jun. 30 [cited 2026 Sep. 15];(2 (90):181-9. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/6
1.FEATURES OF FORMATION OF PRODUCTIVITY OF LOCAL CROPS UNDER DRIP IRRIGATION. Izdenister natigeler. 2021;(2 (90):181-191. doi:10.37884/2-2021/18