СТРУКТУРА УРОЖАЙНОСТИ ГЕНОТИПОВ РИСА С ОКРАШЕННЫМ ПЕРИКАРПОМ ПОЗДНИХ ПОКОЛЕНИЙ

Хорлан  Беркімбай; Гулназ  Байсеитова; Бакдаулет Усенбеков; Айгуль  Амирова; Дана  Мынбаева; Даурен  Казкеев; Серик  Мухамбетжанов

doi:10.37884/1-2024/05

Abstract

Rice is one of the world's staple and most important grain crops and is the primary source of food for millions of people. Every year the population grows, and therefore the demand for food increases. Recently, more attention has been paid to colored rice, since its nutritional value and health benefits are higher than that of white milled rice. The compounds responsible for these color variations are flavonoids, anthocyanins and proanthocyanidins, which are known to have nutritional value. The article presents data on important economically valuable yield characteristics of rice varieties with colored pericarp adapted in the Akdala rice growing area of the Balkhash district of the Almaty region. Bushiness, plant height, the number of spikelets in a panicle, and the weight of 1000 grains, which are quantitative indicators of yield, were studied. 16 hybrids were used for the study, including 5 red grain and 11 black grain, 1 dihaploid and the Almavita variety. The main characteristics were assessed in points from 1 to 9 according to the guidelines developed at VIR. As a result of the study, promising rice lines with colored pericarp were selected based on the main economically valuable trait.

rice with colored pericarp, promising lines, dihaploid, anthocyanins, flavonoids, proanthocyanidins, panicle, bushiness

01 Introduction

The full text of the article is available for download in PDF format on the right panel.

02 References

1. Ahuja U., Ahuja S., Chaudhary N., Thakrar R.. Red rices - past, present, and future [Text] // Article in Asian Agri-History Article in Asian Agri-History, – V.11, 2007, – P. 291-304.
2. Hedge S., Yenagi N. B., Kasturiba B.. Indigenous knowledge of the traditional and qualified ayurveda practitioners on the nutritional significance and use of red rice in medications [Text] // Indian J. Tradit. Knowl. – V.12, 2013, – P.506-511.
3. Rao Y., Li Y., Qian Q.. Recent progress on molecular breeding of rice in China [Text] // Plant Cell Reports. – V. 33, 2014, – P.551-564, doi: 10.1007/s00299-013-1551-x
4. Berni R., Id C. C., Romi M., Hausman J., Guerriero G., Cai G.. Agrobiotechnology goes wild?: ancient local varieties as sources of bioactives [Text] // International Journal of Molecular Sciences. , – V 19(8), – P.22-48, doi: 10.3390/ijms19082248) 19:E2248. 10.3390/ijms19082248
5. Yang W, Chen L, Zhao J, Wang J, Li W, Yang T, Dong J, Ma Y, Zhou L, Chen J, Wu W, Zhang S and Liu B. Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic Architectures [Text] // Front. Plant Science, – V.13:841191, 2022, – P.1-11, doi: 10.3389/fpls.2022.841191
6. Umadevi M., Pushpa R., Sampathkumar K. P., Bhowmik D. Rice-traditional medicinal plant in India [Text] // Journal of Pharmacognosy and Phytochemistry, – V1(1), 2012, – P.6-12.
7. Sathya A. Are the Indian rice landraces a heritage of biodiversity to reminisce their past or to reinvent for future? [Text] // Asian Agrihist, – V.17, – P.221-232.
8. Hemamalini S., Umamaheswari D. S., Lavanya D. R., Umamaheswara R. D. C.. exploring the therapeutic potential and nutritional properties of ‘Karuppu Kavuni’ variety rice of Tamil Nadu [Text] // International Journal of Pharma and Bio Sciences, – V.9, 2018, – P.88-96.
9. Chakuton, K., Puangpronpitag, D., Nakornriab, M.. Phytochemichal content and antioxidant activity of colored and non-colored Thai rice cultivars [Text] // Asian Journal of Plant Sciences. – V 6, 2012, – P.285-293, doi: 10.3923/ajps.2012.285.293.
10. Ерыгин П.С., Красноок Н.П. [Текст] // Основы биологии риса. М., 1965. – С.15-
33.
11. Костылева П.И. // Методы селекции, семеноводства и сортовой агротехники риса. Ростовн/ Д [Текст] : ЗАО «Книга», 2011. – С.288.
12. Коротенко Т.Л. Перспективный исходный материал риса для селекционных программ юга России [Текст] // «Научное обеспечение инновационных технологий производства и хранения сельскохозяйственной и пищевой продукции»; Сборник материалов 1-й Международной научно-практической конференции молодых ученых и аспирантов 9-23 апреля 2018. Краснодар: ФГБНУ ВНИИТТИ, ̶ 2018. ̶ С.40-49.
13. Громова С.Н., Костылев П.И. // Роль флагового листа и остей в формировании продуктивности озимой пшеницы [Текст] / Зерновое хозяйство России, ̶ 2018, ̶ № 4, ̶ С.32-34.
14. В.А.Дзюба. «Теоретическое и прикладное растениеводство: на примере пщеницы, ячменя и риса [Текст] / Научно-методическое пособие, Краснодар, ̶ 2010 г., – С. 475.

Citation Links

[1]2024. YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS. Izdenister natigeler. 1 (101) (Mar. 2024), 46–56. DOI:https://doi.org/10.37884/1-2024/05.

(1)YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS. Izdenister natigeler 2024, No. 1 (101), 46-56. https://doi.org/10.37884/1-2024/05.

YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS. (2024). Izdenister Natigeler, 1 (101), 46-56. https://doi.org/10.37884/1-2024/05

YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS. Izdenister natigeler, [S. l.], n. 1 (101), p. 46–56, 2024. DOI: 10.37884/1-2024/05. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/464. Acesso em: 15 sep. 2026.

“YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS”. 2024. Izdenister Natigeler, no. 1 (101) (March): 46-56. https://doi.org/10.37884/1-2024/05.

“YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS” (2024) Izdenister natigeler, (1 (101), pp. 46–56. doi:10.37884/1-2024/05.

[1]“YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS”, Izdenister natigeler, no. 1 (101), pp. 46–56, Mar. 2024, doi: 10.37884/1-2024/05.

“YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS”. Izdenister Natigeler, no. 1 (101), Mar. 2024, pp. 46-56, https://doi.org/10.37884/1-2024/05.

“YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS”. Izdenister natigeler, no. 1 (101) (March 29, 2024): 46–56. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/464.

1.YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS. Izdenister natigeler [Internet]. 2024 Mar. 29 [cited 2026 Sep. 15];(1 (101):46-5. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/464

1.YIELD STRUCTURE OF RICE GENOTYPES WITH COLORED PERICARP OF LATE GENERATIONS. Izdenister natigeler. 2024;(1 (101):46-56. doi:10.37884/1-2024/05

[1] 1. Ahuja U., Ahuja S., Chaudhary N., Thakrar R.. Red rices - past, present, and future [Text] // Article in Asian Agri-History Article in Asian Agri-History, – V.11, 2007, – P. 291-304.

[2] 2. Hedge S., Yenagi N. B., Kasturiba B.. Indigenous knowledge of the traditional and qualified ayurveda practitioners on the nutritional significance and use of red rice in medications [Text] // Indian J. Tradit. Knowl. – V.12, 2013, – P.506-511.

[3] 3. Rao Y., Li Y., Qian Q.. Recent progress on molecular breeding of rice in China [Text] // Plant Cell Reports. – V. 33, 2014, – P.551-564, doi: 10.1007/s00299-013-1551-x

[4] 4. Berni R., Id C. C., Romi M., Hausman J., Guerriero G., Cai G.. Agrobiotechnology goes wild?: ancient local varieties as sources of bioactives [Text] // International Journal of Molecular Sciences. , – V 19(8), – P.22-48, doi: 10.3390/ijms19082248) 19:E2248. 10.3390/ijms19082248

[5] 5. Yang W, Chen L, Zhao J, Wang J, Li W, Yang T, Dong J, Ma Y, Zhou L, Chen J, Wu W, Zhang S and Liu B. Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic Architectures [Text] // Front. Plant Science, – V.13:841191, 2022, – P.1-11, doi: 10.3389/fpls.2022.841191

[6] 6. Umadevi M., Pushpa R., Sampathkumar K. P., Bhowmik D. Rice-traditional medicinal plant in India [Text] // Journal of Pharmacognosy and Phytochemistry, – V1(1), 2012, – P.6-12.

[7] 7. Sathya A. Are the Indian rice landraces a heritage of biodiversity to reminisce their past or to reinvent for future? [Text] // Asian Agrihist, – V.17, – P.221-232.

[8] 8. Hemamalini S., Umamaheswari D. S., Lavanya D. R., Umamaheswara R. D. C.. exploring the therapeutic potential and nutritional properties of ‘Karuppu Kavuni’ variety rice of Tamil Nadu [Text] // International Journal of Pharma and Bio Sciences, – V.9, 2018, – P.88-96.

[9] 9. Chakuton, K., Puangpronpitag, D., Nakornriab, M.. Phytochemichal content and antioxidant activity of colored and non-colored Thai rice cultivars [Text] // Asian Journal of Plant Sciences. – V 6, 2012, – P.285-293, doi: 10.3923/ajps.2012.285.293.

[10] 10. Ерыгин П.С., Красноок Н.П. [Текст] // Основы биологии риса. М., 1965. – С.15-

[11] 33.

[12] 11. Костылева П.И. // Методы селекции, семеноводства и сортовой агротехники риса. Ростовн/ Д [Текст] : ЗАО «Книга», 2011. – С.288.

[13] 12. Коротенко Т.Л. Перспективный исходный материал риса для селекционных программ юга России [Текст] // «Научное обеспечение инновационных технологий производства и хранения сельскохозяйственной и пищевой продукции»; Сборник материалов 1-й Международной научно-практической конференции молодых ученых и аспирантов 9-23 апреля 2018. Краснодар: ФГБНУ ВНИИТТИ, ̶ 2018. ̶ С.40-49.

[14] 13. Громова С.Н., Костылев П.И. // Роль флагового листа и остей в формировании продуктивности озимой пшеницы [Текст] / Зерновое хозяйство России, ̶ 2018, ̶ № 4, ̶ С.32-34.

[15] 14. В.А.Дзюба. «Теоретическое и прикладное растениеводство: на примере пщеницы, ячменя и риса [Текст] / Научно-методическое пособие, Краснодар, ̶ 2010 г., – С. 475.