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STOCK-RAISING AND VETERINARY

THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS

Sh.A. Alpeisov* 1 , G.A. Moldakhmetova 1

1 Kazakh National Agrarian Research University

doi.org/10.37884/3-2021/01 pp. 5-12 Admitted 05.03.2022 Published 30.09.2021

Abstract

The article studies the effect of the iodine-containing biologically active feed additive «Albit Bio» on the growth, development and productive qualities of broiler chickens.

According to the research results, it was found that the use of the studied doses of the feed additive «Albit Bio» as part of compound feeds increases the live weight of broiler chickens by the end of cultivation by 4,7-12,8% compared to the control standard diet without the additive.

The optimal dose of the feed additive «Albit Bio» was established when raising young animals for meat: 0.15 ml of the additive per 1 kg of mixed feed in the first week of cultivation, 0.45 ml of the additive per 1 kg of mixed feed in general according to experience. When using a dose of 0.45 ml/kg of mixed feed, the average daily increase in live weight of chickens for the entire growing period was 13.1% higher than in the control. At the same time, an increase in the safety of livestock was noted to 96.6%.

Calculations of the economic efficiency of using the feed additive «Albit Bio» in the cultivation of broiler chickens showed that higher profitability was in the group where a feed additive was added to the feed of young chickens at a dose of 0.45 ml. At the same time, the profit per 1 head in the control group was 30 tenge, and in the 5th group it was 45 tenge, that is, the use of the feed additive «Albit Bio» increased the profit by 1.5 times.

broiler chickens, intensivist growth, body weight, average daily gain, preservation of poultry, feed, feed additive, feed costs.

01 Introduction

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02 References

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Citation Links

[1]2021. THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS. Izdenister natigeler. 3 (91) (Sep. 2021), 5–12. DOI:https://doi.org/10.37884/3-2021/01.
(1)THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS. Izdenister natigeler 2021, No. 3 (91), 5-12. https://doi.org/10.37884/3-2021/01.
THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS. (2021). Izdenister Natigeler, 3 (91), 5-12. https://doi.org/10.37884/3-2021/01
THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS. Izdenister natigeler, [S. l.], n. 3 (91), p. 5–12, 2021. DOI: 10.37884/3-2021/01. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/45. Acesso em: 15 sep. 2026.
“THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS”. 2021. Izdenister Natigeler, no. 3 (91) (September): 5-12. https://doi.org/10.37884/3-2021/01.
“THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS” (2021) Izdenister natigeler, (3 (91), pp. 5–12. doi:10.37884/3-2021/01.
[1]“THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS”, Izdenister natigeler, no. 3 (91), pp. 5–12, Sep. 2021, doi: 10.37884/3-2021/01.
“THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS”. Izdenister Natigeler, no. 3 (91), Sept. 2021, pp. 5-12, https://doi.org/10.37884/3-2021/01.
“THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS”. Izdenister natigeler, no. 3 (91) (September 30, 2021): 5–12. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/45.
1.THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS. Izdenister natigeler [Internet]. 2021 Sep. 30 [cited 2026 Sep. 15];(3 (91):5-12. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/45
1.THE EFFECT OF THE FEED ADDITIVE «ALBIT BIO» ON THE PRODUCTIVE QUALITIES OF BROILER CHICKENS. Izdenister natigeler. 2021;(3 (91):5-12. doi:10.37884/3-2021/01