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THE ECONOMY OF THE AGRO-INDUSTRIAL COMPLEX

DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS

Bibipatyma Yerenova 1 , Aknur Almasbek 1

1 NJSC «Kazakh National Agrarian Research University»

doi.org/10.37884/1-2024/30 pp. 311-319 Admitted 04.01.2024 Published 29.03.2024

Abstract

In the laboratory conditions of the Scientific and Educational Innovation Center for Technology and Food Quality of the Kazakh National Agrarian Research University, research work was carried out to develop recipes and technological regimes for the production of multicomponent juices based on melon crops using fortifying additives of plant origin.

When developing the recipe for multicomponent juices, special attention was paid to organoleptic characteristics. The developed juice compositions were subjected to organoleptic evaluation using a scoring system. The selection of components was determined based on the functional orientation of the juices using fortifying additives of plant origin.

Based on experimentally established original combinations of main and additional raw materials, recipes were created that ensure an optimal balance of main nutrients while maintaining the high taste properties of the finished products.

To form and improve the taste, smell, color and consistency, canned fruit juices (apple, plum, pear) and canned vegetable juices (juice from green bell pepper, beetroot, carrot) were introduced into the recipe; juices of medicinal plants were used to give the juices a functional focus, in particular the juices of aloe, lemon balm and nettle.

As a result of the research, technological regimes for the production of multi-component functional juices based on melon crops have been developed.

The developed recipes and technological regimes for the production of multicomponent functional juices based on melon crops can be introduced into the production conditions of processing industry enterprises.

melon crops, canned fruit juices, canned vegetable juices, juices of medicinal plants, multicomponent juices, recipes for multicomponent juices, technological scheme of multicomponent juices, technological modes of multicomponent juices

01 Introduction

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02 References

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Citation Links

[1]2024. DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS. Izdenister natigeler. 1 (101) (Mar. 2024), 311–319. DOI:https://doi.org/10.37884/1-2024/30.
(1)DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS. Izdenister natigeler 2024, No. 1 (101), 311-319. https://doi.org/10.37884/1-2024/30.
DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS. (2024). Izdenister Natigeler, 1 (101), 311-319. https://doi.org/10.37884/1-2024/30
DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS. Izdenister natigeler, [S. l.], n. 1 (101), p. 311–319, 2024. DOI: 10.37884/1-2024/30. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/437. Acesso em: 15 sep. 2026.
“DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS”. 2024. Izdenister Natigeler, no. 1 (101) (March): 311-19. https://doi.org/10.37884/1-2024/30.
“DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS” (2024) Izdenister natigeler, (1 (101), pp. 311–319. doi:10.37884/1-2024/30.
[1]“DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS”, Izdenister natigeler, no. 1 (101), pp. 311–319, Mar. 2024, doi: 10.37884/1-2024/30.
“DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS”. Izdenister Natigeler, no. 1 (101), Mar. 2024, pp. 311-9, https://doi.org/10.37884/1-2024/30.
“DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS”. Izdenister natigeler, no. 1 (101) (March 29, 2024): 311–319. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/437.
1.DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS. Izdenister natigeler [Internet]. 2024 Mar. 29 [cited 2026 Sep. 15];(1 (101):311-9. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/437
1.DEVELOPMENT OF A RECIPE AND TECHNOLOGICAL MODES FOR THE PRODUCTION OF MULTICOMPONENT FUNCTIONAL JUICES BASED OF MELON CROPS. Izdenister natigeler. 2024;(1 (101):311-319. doi:10.37884/1-2024/30