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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES

Ayakoz Zhunusova 1 , Aralbek Rsaliyev 2 , Amangeldy Sarbaev 3 , Yerzhan Abildaev 1 , Kenzhali Khidirov 1

1 Kazakh National Agrarian Research University; 2 «QazBioPharm National Holding» LLP; 3 «Kazakh scientific research institute of agriculture and plant growing»

doi.org/10.37884/4-2024/26 pp. 254-262 Admitted 31.10.2024 Published 30.12.2024

Abstract

The national economic importance of barley is determined by its universal use. Barley is affected by many leaf spot diseases. Among fungal diseases, the yield and quality of barley are affected by net spot (Pyrenophora teres) and powdery mildew (Blumeria graminis f.sp. hordei). Barley resistance to diseases is polygenic, i.e. it is assessed by non-specific horizontal and oligogenic specific vertical resistance to certain races. One of the important tasks of selection is the creation of disease-resistant varieties. In the period 2020-2023, under the conditions of an artificial infectious background of the "Kazakh Research Institute of Agriculture and Plant Growing", commercial and collection 216 varieties-samples of winter and spring barley from the competitive variety testing nursery were studied, their economically valuable traits were assessed in field and laboratory conditions. During the study, the elements of the yield structure of barley varieties-samples resistant to diseases (weight of 1000 grains, ear productivity, ear graininess, weight of grain from one ear and yield) were comparatively studied.

barley, variety samples, pathogen, spotting, bushiness, resistance, yield.

01 Introduction

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02 References

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Citation Links

[1]2024. EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES. Izdenister natigeler. 4 (104) (Dec. 2024), 254–262. DOI:https://doi.org/10.37884/4-2024/26.
(1)EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES. Izdenister natigeler 2024, No. 4 (104), 254-262. https://doi.org/10.37884/4-2024/26.
EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES. (2024). Izdenister Natigeler, 4 (104), 254-262. https://doi.org/10.37884/4-2024/26
EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES. Izdenister natigeler, [S. l.], n. 4 (104), p. 254–262, 2024. DOI: 10.37884/4-2024/26. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/779. Acesso em: 15 sep. 2026.
“EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES”. 2024. Izdenister Natigeler, no. 4 (104) (December): 254-62. https://doi.org/10.37884/4-2024/26.
“EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES” (2024) Izdenister natigeler, (4 (104), pp. 254–262. doi:10.37884/4-2024/26.
[1]“EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES”, Izdenister natigeler, no. 4 (104), pp. 254–262, Dec. 2024, doi: 10.37884/4-2024/26.
“EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES”. Izdenister Natigeler, no. 4 (104), Dec. 2024, pp. 254-62, https://doi.org/10.37884/4-2024/26.
“EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES”. Izdenister natigeler, no. 4 (104) (December 30, 2024): 254–262. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/779.
1.EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES. Izdenister natigeler [Internet]. 2024 Dec. 30 [cited 2026 Sep. 15];(4 (104):254-62. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/779
1.EVALUATION OF ECONOMIC-VALUABLE TRAITS OF BARLEY VARIETIES RESISTANT TO FUNGAL DISEASES. Izdenister natigeler. 2024;(4 (104):254-262. doi:10.37884/4-2024/26