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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT

Aigerim Saduakas 1 , Madina Sultanova 1 , Gulnoza Jahangirova 2 , Alua Rysbekova 3

1 Astana branch of Kazakh Research Institute of Processing and Food Industry LLP, Astana; 2 Tashkent Institute of Chemical Technology, Tashkent, Uzbekistan; 3 Kazakh Research Institute of Plant Protection and Quarantine named after Zh. Zhiyembayev, Almaty

doi.org/10.37884/3-2023/20 pp. 190-197 Admitted 24.07.2023 Published 29.09.2023

Abstract

In recent years, the global market of new technologies and food products has shown a tendency to increase the number of qualitatively new products designed to prevent various diseases and strengthen the body's defenses. Today, there are very few foods and biologically active additives of immunostimulating and restorative effect in the diet. However, from plant raw materials grown in Kazakhstan with appropriate technologies, it is possible to obtain all the necessary biocomponents for the improvement and prevention of human diseases. In this paper, the possibility of using the green walnut peel as a source of vitamins and minerals of plant origin is considered. The healing properties of walnuts can be used even at the stage of ripening. The green peel of such fruits can work wonders in the human body and has been used in folk medicine for a long time. In this paper, the possibility of using the green walnut peel as a source of vitamins and minerals of plant origin in the food industry is considered. The chemical composition of the walnut peel was investigated. The work was carried out during the implementation of the project on the topic "The use of non-traditional types of walnut waste in order to obtain a preventive product" within the framework of the program "Development of high-tech technologies for deep processing of agricultural raw materials in order to expand the range and output of finished products from a unit of raw materials, as well as to reduce the share of waste in production".

extract, green walnut peel, vitamins, minerals, food additive

01 Introduction

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02 References

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Citation Links

[1]2023. PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT. Izdenister natigeler. 3 (99) (Sep. 2023), 190–197. DOI:https://doi.org/10.37884/3-2023/20.
(1)PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT. Izdenister natigeler 2023, No. 3 (99), 190-197. https://doi.org/10.37884/3-2023/20.
PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT. (2023). Izdenister Natigeler, 3 (99), 190-197. https://doi.org/10.37884/3-2023/20
PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT. Izdenister natigeler, [S. l.], n. 3 (99), p. 190–197, 2023. DOI: 10.37884/3-2023/20. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/349. Acesso em: 15 sep. 2026.
“PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT”. 2023. Izdenister Natigeler, no. 3 (99) (September): 190-97. https://doi.org/10.37884/3-2023/20.
“PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT” (2023) Izdenister natigeler, (3 (99), pp. 190–197. doi:10.37884/3-2023/20.
[1]“PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT”, Izdenister natigeler, no. 3 (99), pp. 190–197, Sep. 2023, doi: 10.37884/3-2023/20.
“PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT”. Izdenister Natigeler, no. 3 (99), Sept. 2023, pp. 190-7, https://doi.org/10.37884/3-2023/20.
“PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT”. Izdenister natigeler, no. 3 (99) (September 29, 2023): 190–197. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/349.
1.PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT. Izdenister natigeler [Internet]. 2023 Sep. 29 [cited 2026 Sep. 15];(3 (99):190-7. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/349
1.PLANT SOURCES OF VITAMINS AND MINERALS FOR FOOD ENRICHMENT. Izdenister natigeler. 2023;(3 (99):190-197. doi:10.37884/3-2023/20