CONTROLLED ATMOSPHERES AS A METHOD TO PREVENT GRAIN SPOILAGE DURING STORAGE
Kazakhstan is one of the world's leading grain producers. However, preserving the harvested grain during long-term storage remains a major challenge. Improper ventilation and high humidity during storage lead to biochemical changes that degrade grain quality. One promising and eco-friendly method for protecting stored grain from pests and pathogenic microflora is the use of controlled atmosphere (CA) technologies based on potassium iodide and molecular iodine. Experimental results demonstrated high biological effectiveness of CA against pests such as the Sitophilus granarius L., Tribolium confusum Duv., Rhizopertha dominica F., Attagenus simulans Sols. and fungal species including Penicillium, Alternaria, and Mucor. The application of aerosol nanotechnology in storage facilities can significantly reduce grain losses, lower pesticide usage, and ensure sustainable protection of grain reserves.