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AGRICULTURE, AGROCHEMICAL, FEED PRODUCTION, AGROECOLOGY

DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN

Vera Volobaeva 1 , Vladimir Kobernitsky 2

1 LLP "Scientific and Production Center for Grain Farming named after. A.I. Baraeva"; 2 A.I.Barayev research and production centre for grain farming

doi.org/10.37884/2-2025/29 pp. 297-307 Admitted 09.04.2025 Published 30.06.2025

Abstract

The analysis of long-term meteorological data on weather conditions and related factors limiting buckwheat productivity allowed us to formulate the main approaches to creating a theoretical model of the variety for the conditions of the Akmola region. It is based on the study of the existing gene pool of buckwheat culture and the creation of model varieties on this basis. A long-term assessment of yield and quality parameters, as well as the specifics of the applied agricultural technologies in a harsh continental climate, has been carried out. The most significant features for which it is necessary to improve existing varieties are highlighted. In conditions of a short growing season, the problem of early ripening and harmonious ripening of grain is of particular importance. An important feature is the property of limited cultural branching. One of the main directions in the design of the model will be the creation of molds with large grain and low filminess, which will significantly increase the yield of kernels during processing. Among the quality parameters, along with coarse-graininess and filminess, the nature of the grain, the alignment of the fruits, and the culinary evaluation of the porridge are also highlighted. The sum of the technological indicators is determined by the alignment, grain size, digestibility coefficient and overall culinary assessment. Based on the systematized data, a variety model is proposed. A map of the technical level of a new buckwheat variety has been created, including the following parameters: grain yield, weight of 1000 grains, plant height, vegetation duration, resistance to lodging and shedding, filminess and cold resistance.

buckwheat model variety sample precocity productivity grain quality

01 Introduction

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02 References

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Citation Links

[1]2025. DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN. Izdenister natigeler. 2 (106) (Jun. 2025), 297–307. DOI:https://doi.org/10.37884/2-2025/29.
(1)DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN. Izdenister natigeler 2025, No. 2 (106), 297-307. https://doi.org/10.37884/2-2025/29.
DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN. (2025). Izdenister Natigeler, 2 (106), 297-307. https://doi.org/10.37884/2-2025/29
DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN. Izdenister natigeler, [S. l.], n. 2 (106), p. 297–307, 2025. DOI: 10.37884/2-2025/29. Disponível em: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/931. Acesso em: 15 sep. 2026.
“DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN”. 2025. Izdenister Natigeler, no. 2 (106) (June): 297-307. https://doi.org/10.37884/2-2025/29.
“DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN” (2025) Izdenister natigeler, (2 (106), pp. 297–307. doi:10.37884/2-2025/29.
[1]“DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN”, Izdenister natigeler, no. 2 (106), pp. 297–307, Jun. 2025, doi: 10.37884/2-2025/29.
“DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN”. Izdenister Natigeler, no. 2 (106), June 2025, pp. 297-0, https://doi.org/10.37884/2-2025/29.
“DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN”. Izdenister natigeler, no. 2 (106) (June 30, 2025): 297–307. Accessed September 15, 2026. https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/931.
1.DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN. Izdenister natigeler [Internet]. 2025 Jun. 30 [cited 2026 Sep. 15];(2 (106):297-30. Available from: https://kazvetjournal.kaznaru.edu.kz/index.php/research/article/view/931
1.DEVELOPMENT OF A BUCKWHEAT VARIETY MODEL FOR THE CONDITIONS OF THE STEPPE ZONE OF KAZAKHSTAN. Izdenister natigeler. 2025;(2 (106):297-307. doi:10.37884/2-2025/29